Treat yourself to our egg tarts, a beloved dessert that perfectly encapsulates the sweetness of Cantonese cuisine. Each tart features a flaky, buttery crust that cradles a velvety custard filling, made with fresh eggs and a hint of vanilla for that classic flavor. Baked to golden perfection, these tarts offer a delightful contrast between the crisp exterior and the smooth, creamy interior. Ideal for ending your meal on a sweet note or enjoying with a cup of tea, our egg tarts are a must-try for anyone looking to indulge in authentic Cantonese sweets.